Ken Durbin is the owner of The At Home Chef. Ken is more than just a personal chef. He creates intimate epicurean experiences which combine your love for food with restaurant-quality precision. Ken is changing the way people experience food. He brings that high-end restaurant experience right into your home.
Ken suggested I interview Mike Florea. Mike is the chef of Maribelle’s eat + drink in the Oakley neighborhood of Cincinnati, Ohio. His passion is creating classic comfort dishes with a fresh, modern spin. Ken is the second person to suggest Mike…I really need to get him on the show!
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Practice aggressive patience. Show up every day and work aggressively toward your business goals, but at the same time have the patience know that success doesn’t happen overnight. It takes time, but you will get there.
You can reach out to Ken and thank him by visiting his website: theathomechef.com
You will definitely want to check out his social media accounts – his food photos are absolutely mouth-watering.