Mavis Linnemann-Clark is the executive chef and owner of The Delish Dish, a boutique catering company that mixes gourmet food, global flavors, and a little southern hospitality. She’s also the creator of the Made by Mavis line of artisan jams made in French copper jam pots and featuring intriguing flavors like Cherry Jalapeño, Dark Chocolate Raspberry, and Honey, Pear, and Vanilla Bean.
Mavis is very generously giving away a Made by Mavis jam basket to one lucky listener. Just leave a comment below with your answer to this question:
What is your favorite way, or a unique or creative way, you use jam?
Double bonus – you just might get your idea on the side of a Made by Mavis jam label! Sweet!
Mavis said she would love to hear Sara Cormier interviewed on the podcast. Sara is the creative director and owner of Cormier Creative – an innovative, high-quality, and imaginative graphic design studio.
Sara and I are good friends so I have no doubt she’d be happy to be a part of the podcast!
You can reach out to thank Mavis at one of her websites:
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Remember that you might have to factor seasonality into your business. There may be some slow periods throughout the year and it may be a good idea to save some money for those slow times. Awesome advice for any business.