Chickpea Chicks makes unique blends of small batch artisanal hummus. Flavors include Smokin! Chipotle, Wasabi Green Onion, Lemon Zowie, and Pumpkin Curry. Jen Eastridge and Kelly Armstrong are co-owners and their focus is on making a superior hummus. So they use high-quality organic ingredients, no preservatives, and they are all gluten free, dairy free and vegan.
Kelly and Jen want to hear from Larry Slocum, Market Manager of the Oxford Farmer’s Market. Larry is a dynamic and energetic community leader who is actively cultivating community by supporting local farmers, bakers, and artists.
Remarkable Brand of the Week
Zingerman’s Deli in Ann Arbor, MI is this week’s remarkable brand. Zingerman’s Deli was founded in 1982 by Paul Saginaw and Ari Weinzweig. In 1994 they started Zingerman’s Bakehouse, making their own breads and pastries. They’ve since grown into a community of 8 food-lovin’ businesses in Ann Arbor, MI.
Call to Action
Let go! In order to keep your business growing you have to let go of some things. While it is true, no one will care as much about the work as you do, or do it quite up to your standards, you have to let go of some of those day-to-day responsibilities if you want to keep your business growing. You have to spend time working ON your business, and you can’t do that if all of your time is spent working IN your business. It’s time to let go.